Although it is the third country in Europe in terms of sheep park, Romania did not export sheep meat, because of the lack of specialized sheep slaughterhouses that meet EU standards. Our partners slaughterhouse and its facilities covers a total area of 22,000 sqm.
The slaughter line is fully authomatized with a production capacity of 300 lambs/hour (cutting line - Bulgarelli, refrigerating tunnel - York).
Our suppliers offer their customersa range of productsbased on lamb and sheepmeat: sheepcasing, young sheepcasing organs,intestines,belliessheep, and also beef and cow products. Product quality iscarefully controlled, meeting allEU standardsonfood safety.
Animals areselectedfrom several fatteningfarms, including ours, thus insuringthe quality and the quantity required.
All slaughtering rituals/methods are satisfied: Italian, Greek, French, Halal, Kosher.
Halal sacrification is done by muslim employes, and the whole slaughtering and cutting process is controled by them, so we can meet our customers expectations of real Halal products.