Tuesday, 27 January 2015
The Modern Lamb Slaughterhouse
Although it is the third country in Europe in terms of sheep park, Romania did not export sheep meat, because of the lack of specialized sheep slaughterhouses that meet EU standards. Our partners slaughterhouse and its facilities covers a total area of 22,000 sqm.
The slaughter line is fully authomatized with a production capacity of 300 lambs/hour (cutting line - Bulgarelli, refrigerating tunnel - York).
Sunday, 25 January 2015
Product presentation
Our suppliers offer their customers a range of products based on lamb and sheep meat: sheep casing, young sheep casing organs, intestines, bellies sheep, and also beef and cow products.
Product quality is carefully controlled, meeting all EU standards on food safety.
Animals are selected from several fattening farms, including ours, thus insuring the quality and the quantity required.
All slaughtering rituals/methods are satisfied: Italian, Greek, French, Halal, Kosher.
Halal sacrification is done by muslim employes, and the whole slaughtering and cutting process is controled by them, so we can meet our customers expectations of real Halal products.
Product quality is carefully controlled, meeting all EU standards on food safety.
Animals are selected from several fattening farms, including ours, thus insuring the quality and the quantity required.
All slaughtering rituals/methods are satisfied: Italian, Greek, French, Halal, Kosher.
Halal sacrification is done by muslim employes, and the whole slaughtering and cutting process is controled by them, so we can meet our customers expectations of real Halal products.
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